PRETEND COOKING SHOW: Trisha Yearwood’s BBQ Bourbon Wings with Sriracha Ranch

Let’s get GAME DAY ready with Trisha Yearwood’s wing sauce and dip recipe! TL

Trisha Yearwood’s BBQ Bourbon Wings with Sriracha Ranch

Bourbon Barbecue Sauce:

3/4 cup ketchup

1/4 cup bourbon 

1/4 cup packed brown sugar 

2 tablespoons apple cider vinegar 

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard 

1/2 teaspoon smoked paprika 

1/4 teaspoon garlic powder 

1 tablespoon unsalted butter 

Sriracha Ranch:

1/2 cup mayonnaise

1/2 cup sour cream 

2 tablespoons sriracha 

1/2 teaspoon garlic powder 

1 tablespoon finely chopped chives 

For the bourbon barbecue sauce: Combine the ketchup, bourbon, brown sugar, vinegar, Worcestershire, mustard, paprika and garlic powder in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Take off the heat and stir in the butter; transfer to a large bowl. Add cooked wings and stir.

For the sriracha ranch: Stir together the mayonnaise, sour cream, sriracha and garlic powder in a small bowl; top with the chives.

Enjoy!