Pretend Cooking Show: Trisha Yearwood’s wing recipe

Trisha Yearwood’s BBQ Bourbon Wings with Sriracha Ranch (previously recorded earlier this year)

Bourbon Barbecue Sauce:
3/4 cup ketchup

1/4 cup bourbon

1/4 cup packed brown sugar

2 tablespoons apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

1 tablespoon unsalted butter

Sriracha Ranch:
1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons sriracha

1/2 teaspoon garlic powder

1 tablespoon finely chopped chives

For the bourbon barbecue sauce: Combine the ketchup, bourbon, brown sugar, vinegar, Worcestershire, mustard, paprika and garlic powder in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Take off the heat and stir in the butter; transfer to a large bowl. Add cooked wings and stir.

For the sriracha ranch: Stir together the mayonnaise, sour cream, sriracha and garlic powder in a small bowl; top with the chives.

Enjoy!